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Garlic Extract 1% allicin by HPLC

Name: Garlic Extract 1% allicin by HPLC
Brand: SM Herbals
Price: 960 INR
Availability: InStock

Price 960 INR/ Kilograms

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MOQ : 25 Kilograms

Garlic Extract 1% allicin by HPLC Specification

Solubility
Soluble in water and ethanol

Application
Tablets, capsules, functional foods, health supplements

Moisture (%)
<5%

Processing Type
Spray Dried

Extract Type
Standardized Herbal Extract

Capsule Type
Vegetarian/Hard Gelatin (when encapsulated)

Size
Custom packing as required

Formulations Type
Powder Formulation

Tablet/Capsule Size
500 mg (suggested)

Ph Level
5.08.0

Density
0.60 Gram per cubic centimeter(g/cm3)

Purity(%)
99% (by Dry Basis)

Advantage
High Allicin content, standardized quality, high bioavailability

Particle Size
80 mesh

Product Type
Herbal Product

Category
Herbal Extracts

Usage
Nutraceutical, Pharmaceutical, and Food Industry

Ingredients
Other

Form
Powder

Grade
Food & Pharmaceutical Grade

Direction
As directed by healthcare professional

Shelf Life
24 months Months

Storage Instructions
Store in a cool, dry place, away from direct sunlight

About Garlic Extract 1% allicin by HPLC

Frequently Asked Questions

Q1: What is Garlic Extract 1% Allicin?
A: It is a standardized garlic bulb extract containing 1% allicin, the main bioactive compound responsible for garlics health benefits.

Q2: How is allicin content verified?
A: The extract is analyzed using HPLC (High-Performance Liquid Chromatography) to ensure accurate standardization of 1% allicin.

Q3: What are the applications of Garlic Extract?
A: Used in capsules, tablets, functional foods, herbal supplements, and immune-support formulas.

Q4: Why use garlic extract instead of fresh garlic?
A: Garlic extract provides a concentrated and standardized dose of allicin, without the odor and inconsistency of fresh garlic.

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Learn More

070173 90536 / 9667153866

sales@smherbals.in

https://smherbals.in/

Office no-301 .3rd, Floor, building no - G70, G Block, Sector 63, Noida, Uttar Pradesh 201309

Standardized Quality and Active Content

Utilizing advanced HPLC analysis, each batch of Garlic Extract is tested to contain at least 1% allicin, ensuring reliable potency in every application. The meticulous extraction and processing methods preserve its active compounds, delivering consistent efficacy and optimal bioavailability for health supplements and functional foods.

Versatile Applications and Formulations

The fine powder form of this garlic extract enables flexible integration into various delivery systems, including tablets, capsules, and functional foods. Its solubility in water and ethanol coupled with a food and pharmaceutical grade standard provides manufacturers with wide-ranging possibilities for product development.

Stringent Safety and Purity Standards

Manufactured with a focus on safety, this extract is free of artificial preservatives and allergens, and maintains a microbial load well within international guidelines. Sourced from non-GMO garlic bulbs and tested for heavy metals and contaminants, it assures a high level of purity and reliability for health-conscious applications.

FAQs of Garlic Extract 1% allicin by HPLC:

Q: How is the allicin content in Garlic Extract 1% accurately measured?

A: The allicin content in this garlic extract is quantified using High Performance Liquid Chromatography (HPLC), which allows precise and reliable measurement, ensuring that each batch consistently delivers a minimum of 1% allicin.

Q: What are the primary benefits of using Garlic Extract 1% allicin in formulations?

A: This extract is valued for supporting immune function, providing antioxidant activity, and promoting cardiovascular health. Its high and standardized allicin content ensures enhanced effectiveness and consistency in health supplement and functional food products.

Q: When is the ideal time to incorporate Garlic Extract into dietary protocols?

A: Garlic Extract 1% allicin can be included in daily health routines as recommended by healthcare professionals for ongoing immune and cardiovascular support. It is also suited for seasonal wellness supplementation or as part of targeted nutrition regimens.

Q: Where is Garlic Extract 1% allicin produced and supplied from?

A: This standardized garlic extract is produced in India, following rigorous quality control measures. It is available to exporters, suppliers, traders, and manufacturers worldwide, with custom packaging options as required.

Q: What is the recommended process for storing Garlic Extract 1% allicin powder?

A: For optimal shelf life, it is advised to store the powder in a cool, dry place, away from direct sunlight and moisture. Proper storage ensures product stability and maintains its activity for up to 24 months.

Q: How can Garlic Extract 1% allicin be used in food or supplement manufacturing?

A: The extracts fine, spray-dried powder form makes it easy to blend into capsules, tablets, and functional foods. It is compatible with vegetarian or hard gelatin capsules, typically at a suggested 500 mg size, and integrates seamlessly into various supplement formulations.